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beef grass fed pork sausage spiced meatballs

World's Most Flavorful Meatballs

Course Main Course, Meal Prep
Keyword beef, gluten free, grass fed, meal prep, meatball, pork, sausage, spiced
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 36 meatballs
Author Paige Harris

Ingredients

  • 1 lb grass-fed ground beef (I used Thousand Hills)
  • 1 lb ground pork sausage
  • 1 yellow onion diced
  • 1/4 cup fresh parsley chopped
  • 1 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp ground allspice
  • 1/2 tsp cardamom
  • 1/2 tsp ground turmeric
  • 1/2 tsp smoked paprika
  • 1 large egg

Instructions

  1. Preheat your oven to 350 degrees F and line a baking sheet (or two) with parchment paper.

  2. Mix together your spice blend in a small bowl.

  3. Mix your beef, sausage, egg, parsley, onion, and spices together in a large bowl. You want everything to become incorporated, but be sure not to over mix! That'll lead to tough meatballs.

  4. Roll into ~2 Tbsp balls and place on the baking sheet. Repeat until mixture is finished. I ended up with around 3 dozen total, but it'll depend on the size of your meatballs.

  5. Place in the oven and bake for 28-30 minutes. Plate with some rice and collard greens and enjoy!