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Unstuffed Cabbage Bowls

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Paige Harris

Ingredients

  • 1/2 lb ground beef*
  • 1/2 lb beef liver, chopped*
  • 2 tsp minced garlic
  • 1 yellow onion, diced
  • 1 cup cooked jasmine rice**
  • 1, 15 oz can of tomato sauce
  • 1, 28 oz can of diced tomatoes
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 Tbsp red wine vinegar
  • sea salt to taste
  • 1 lb shredded green cabbage

Instructions

  1. Heat a large pot on the stove over medium-high heat.

  2. Add in your ground beef and chopped liver pieces and a pinch of salt. Mix frequently until browned.

  3. Add in your garlic, onion, cooked rice, tomato sauce, diced tomatoes, smoked paprika, oregano, red wine vinegar, and another pinch of sea salt. Mix together & cover. Cook until onion is tender, about 15 minutes.

  4. Add in the cabbage, stir, cover and cook until cabbage is tender and cooked down, about 15 minutes.

  5. Divide into meal prep containers and heat up when you need a bite!

Recipe Notes

* I use Thousand Hills Lifetime Grazed ground beef and liver. Head here to check them out, and get 10% off your order by using PK10 at checkout.

** Remove to make this recipe Paleo/Keto/Whole30 compliant.