When the October-y autumn chill finally comes through, there’s nothing better than sitting down to a warming bowl full of chili.
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When the October-y autumn chill finally comes through, there’s nothing better than sitting down to a warming bowl full of chili.
A lightened-up version of a Philadelphia staple. Juicy thin-cut steak and melty provolone cheese give you all the best parts of the sandwich in soup form!