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pumpkin sriracha chicken thighs dinner instant pot

Pumpkin Sriracha Chicken Thighs

Putting my Pumpkin Sriracha Sauce to good use with an autumnal twist on an easy Instant Pot classic.

Course Main Course
Keyword Instant Pot
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 4
Author Paige Harris

Ingredients

  • 1.5 pounds organic chicken thighs boneless, skinless
  • 3/4 cup Pumpkin Sriracha sauce*
  • 1/4 cup water

Instructions

  1. Mix together the pumpkin sriracha sauce and water in a measuring cup or small bowl.

  2. Nestle the chicken thighs at the bottom of your Instant Pot and pour the sauce over the top, ensuring that each thigh is coated.

  3. Seal your Instant Pot and press "Manual." Make sure your pot is set to "High Pressure" and set the cooking time to 13 minutes using the + button.

  4. When the Instant Pot finishes cooking, perform a Quick Release and carefully remove the lid. 

  5. Serve hot with some extra sauce for an added kick.

Recipe Notes

* You can find the recipe for the Pumpkin Sriracha Sauce here!