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pizza kale cheese curds prosciutto

Iowatalian Pizza

Course Main Course
Cuisine Italian, Midwestern
Keyword cheese, cheese curds, kale, pizza, prosciutto, provolone
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Paige Harris

Ingredients

  • 1 Wewalka Flatbread Extra Thin & Crispy Crust
  • 1 15 oz can of That's Smart! tomato sauce or similar sauce with no added sugars
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 6 slices ultra-thin provolone
  • ~4 oz white cheddar cheese curds
  • ~1.5 oz prosciutto
  • 2 handfuls kale massaged in olive oil
  • salt & pepper for garnish
  • red pepper flakes for garnish
  • Mike's Hot Honey for garnish

Instructions

  1. Preheat your oven to 425 degrees F and flip a baking sheet upside down.

  2. Unroll your Wewalka pizza crust on top of the sheet, leaving the parchment paper beneath it.

  3. Mix the garlic powder, onion powder, basil, and oregano into the can of tomato sauce and spread it onto the crust. You may have a little bit left over, but that's okay!

  4. Add the slices of provolone cheese.

  5. Slice the prosciutto into small bites and sprinkle it onto the pizza along with crumbled cheese curds.

  6. Massage a few handfuls of kale in a tsp or so of olive oil and finish the pizza with it.

  7. Place in the oven and bake for 14-18 minutes, or until the crust is crispy enough for your liking.

  8. Wait 5 minutes before slicing, topping with garnishes, and eating!