Chai Spiced Apple Crisp for Two
Warm chai spices, a hint of sweetness, and a subtle crunch come together in this refined sugar free, gluten free, vegan friendly dessert that's healthy enough for breakfast.
Ingredients
For the apples:
- 1 large apple cored and chopped
- 1 Tbsp melted unsalted butter (coconut oil if vegan)
- 1 tsp homemade chai spice* see notes
- 1 Tbsp coconut sugar
For the crisp:
- 3 Tbsp (GF) oats (I used quick oats here)
- 1 Tbsp coconut sugar
- 1 Tbsp cold unsalted butter (coconut oil if vegan)
- 1/2 tsp vanilla extract
- 1 tsp honey (maple syrup if vegan)
- 1 tsp homemade chai spice* see notes
Instructions
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Preheat your oven to 375 and lightly grease two ramekins/au gratin dishes.
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In a small bowl, toss the chopped apple with the butter, coconut sugar, and chai spice until coated. Separate the mixture evenly into the two dishes.
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Place the dishes on a baking sheet (for easier moving) and lightly tent with foil. Bake, covered, for 20 minutes.
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While the apples are cooking, mix the oats, coconut sugar, COLD diced butter, vanilla, honey, and chai spice in a small bowl until the pieces are coated. You should have a few clumps -- those are the most delicious part!
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After 20 minutes have passed, take the dishes from the oven and remove the foil. Evenly sprinkle the crumble over both dishes.
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Put the uncovered ramekins back into the oven and bake for 10 minutes, or until the topping is lightly browned and crispy.
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Serve warm with a scoop of vanilla bean ice cream or whipped coconut cream on top! (You MUST pick one -- non-negotiable ;) )
Recipe Notes
Homemade Chai Spice Blend
- 2 tsp cinnamon
- 1 tsp cardamom
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
This will make more than needed for this recipe, but it's so tasty I'm sure you won't mind. Add a little into your next latte!